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HOME > FAQ > Wood Ear Mushrooms

  • What are the white bits on the inside of the Wood ear mushrooms?

    As the Wood Ear mushrooms were not sink in water beforehand, the spores will still be attached. Once rinsed with water, the spores will fall off.

  • Do the colour and texture differ from seasons?

    As we aim to deliver the healthy and organic products, all the fruits are grown under pesticide-free, natural environment. Hence the texture, colour, and the size of the fruits differ with growth rates and seasonal changes. 

    Whether it is summer or winter, we dedicate to present the high quality.

  • Why do the Wood Ear mushrooms come with the stems?

    The stems are part of the sawdust that connects the Wood Ear mushrooms with the substrate bags. We harvest and pack the Wood Ear mushrooms with the stems as it helps keeping the products fresh longer.

  • Are the Wood Ear mushrooms edible when uncooked?

    The Wood Ear mushrooms are listed as edible fungus, whether it is organic or not, Wood Ear mushrooms should be blanched before eaten. Scalding the Wood Ear mushrooms with boiled water for 30 seconds is recommended.

  • Are the stems of Wood Ear mushrooms edible?

    The stems are not edible as the stems are part of the sawdust that connects the Wood Ear mushrooms with the substrate bags. The stems should be easily removed when washed with water.

  • I would like to purchase fresh Wood Ear mushrooms, where can I get them?

    Our fresh products are available at Costco Wholesales (600g/pack) and Carrefour (450g/pack).

     For wholesale inquiries, please contact us at 0928-219-100

  • Is it mole on the sawdust that comes with the Wood Ear mushrooms?

    The white bits around the sawdust/stems are the hyphae of the Wood Ear mushrooms. The hyphae are edible yet can also be removed before cooking on preferences.
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