The sawdust will go through a 1-month fermentation before added into fruiting blocks mixture.

The substrate mixture follows a certain recipe and is mixed by the automatic substrate mixers.

All substrate bags need to go through the sterilisation process before inoculating. With the on-site spawn lab acquired in 2016, we are able to inoculate the mycelium hermetically and maintain the quality of our products.

The inoculated substrate bags are place on shelves in rooms with minimal hazard for the colonisation process.

To guarantee the zero pollutant and pest environment, sterilisation is required before fruiting.

With misting system adopted, we've created the plantations that mimic natural forest structure, which enhances the growth and production of Wood Ear mushrooms. The water and air goes through layers of filters before sending in to the plantations.

Once put into the plantations, the Wood Ear mushrooms begin fruiting in 30 days in the summer, 90 days in the winter.

As soon as the Wood Ear mushrooms are ready, they are harvested fresh and packaged in boxes.

They are then stored in a walk in fridge before being shipped off to supermarkets and wholesales.

To prevent the harassment by pests and unwanted bits, the Wood Ear mushrooms are put in the drying room for the exposure of sun.

To ensure the food safety, we engage with government-certified pharmaceutical plant in the concentrated-extract practice. Pesticide-free Wood Ear mushrooms are used to produce refined powder. With the Nano-technology, we are able to produce the powder that is extremely refined with a hint of the aromatic. The texture of collagen can be profoundly spotted when in taking the capsules.